Welcome to Jade Room Restaurant
At Jade Room Restaurant, we celebrate a rich tradition of Chinese cuisine, offering a warm and inviting atmosphere that feels like stepping back in time. Conveniently located at Hotel Royal in Singapore, this unclaimed gem is renowned for its authentic dishes, including the beloved shark fin chicken soup and the elusive Shanghainese souffle egg white balls. Our establishment caters to families and groups, providing a cozy setting for memorable gatherings, from weddings to annual dinners. With a menu featuring delicate steamed fish, fried prawns, and hearty Putian specialties, Jade Room is a culinary haven where every dish tells a story.
Jade Room Restaurant: Reviews & Ratings
I have dined here many times with my family as it is one of my dad's favorite restaurants. He is old school and prefers the traditional Chinese restaurants. As such, these places tend to look quite old and a bit run down, probably stuck in the 1970s/80s or earlier. This is also a popular place for associations to hold their annual dinner as the pricing is more value for money than in the glitzier hotels' Chinese restaurants. I have also seen wedding dinners held here. I think the 1-star reviews from fellow Yelpers Ancy N and Joanne C are probably based on the steamboat buffet they have? I do agree the main dining hall where the steamboat buffet is held do look sad, the food laid out there is dismal. My review is based on the numerous times we dined here in the private room with a set 8 or 9 course meal. One of the specialties will probably get the "Save the sharks" community riled up as they do a very good shark fin chicken soup. It is also maybe one of the last few restaurants to continue serving shark fin soup in Singapore. Another specialty is the Shanghainese dessert - souffle egg white balls with red bean paste filling. I recently found out it is quite a rare dessert and is apparently very hard to make. As it is a souffle like dessert, you need to eat it hot. That is when you will get the softness and fluffiness of the egg white (which is plain and tasteless, that's why you need the sugar dip). The red bean paste filling complements it. I like this but it is not my favorite dessert. I am not sure what type of Chinese cuisine this place actually serves, but it also has Putian dishes like the cockles (fans of cockles love it, I don't) and the Heng Hwa clams bee hoon which is super yummy. The steam fish is always done very nicely and the recent visit we had it with chai poh (preserved radish) and the sweet saltiness went very well with the sweet flesh of the fish. There are the typical dishes too like cereal prawns, crabs, sea cucumber with mushroom spinach, roast duck and chicken. Another dish we was the deep fried lightly coated prawn with fried goji (wolfberry) leaves. That was really good. Maybe dining here off the ala carte or set menu will be better rather than taking the steamboat buffet menu. The service is of the usual Chinese restaurant. Efficient and cordial.
Location
-
36 Newton Road #02-01 Hotel Royal, Singapore 307964 Singapore Hotline: 6251 8135
Welcome to Jade Room Restaurant, a cherished gem tucked away in the heart of Singapore at 36 Newton Road, inside the Hotel Royal. This establishment embraces the time-honored traditions of Chinese dining, making it a beloved spot for families and associations alike. From its unpretentious decor reminiscent of the classic 70s and 80s to its efficient service, Jade Room offers an experience that prioritizes authenticity and value over modern flair.
One of the restaurant's standout features is its emphasis on group dining. With spacious private rooms available, it's an ideal place for gatherings ranging from family dinners to significant events like wedding banquets, without the hefty price tag of more upscale venues. The restaurant also caters to families, providing a kid-friendly atmosphere alongside an outdoor seating option for those who prefer al fresco dining.
Jade Room's menu offers a delightful array of traditional Chinese dishes that celebrate the diverse culinary landscape of China, including Putian specialties. A must-try is the shark fin chicken soup, a delicacy that is becoming increasingly rare due to conservation efforts. This dish not only symbolizes tradition but also showcases the restaurant's commitment to preserving cherished flavors. Another highlight is the Heng Hwa clams bee hoon, known for its umami depth and rich textures, a dish that satisfies even the most discerning palate.
For those with a sweet tooth, the Shanghainese dessert offerings are not to be missed. The souffle egg white balls with red bean paste filling provide a light and fluffy end to the meal. These delicate treats are best enjoyed fresh out of the kitchen, where their soft texture and subtly sweet taste can truly shine.
However, it's important to explore the ala carte and set menu options rather than defaulting to the steamboat buffet, which may not showcase the kitchen's skilful preparation and quality ingredients as effectively. Signature dishes like cereal prawns, roast duck, and the exceptional steamed fish served with chai poh (preserved radish) highlight the chef's ability to balance flavors expertly—sweet, savory, and everything in between.
At Jade Room Restaurant, the dining experience is encapsulated by hearty portions, rich flavors, and a warm atmosphere. Whether you're a connoisseur of Chinese cuisine or a family looking for a meaningful dining experience, Jade Room offers the comfort of tradition with every meal. If you're in the area, be sure to stop by and discover the culinary treasures that have made this restaurant a beloved choice for so many.
For reservations or inquiries, feel free to call 6251 8135. Your adventure into authentic Chinese dining awaits!
